Yema Balls

Ingredients:
I can condensed milk/creamer
12 egg yolks
2 tbsp. calamansi juice
2 cups sugar

Directions:
1. Combine first three ingredients in a pan. Cook in low heat, stirring constantly until mixture leaes the sides of the pan.

2. Cool then shape into 1/2 inch diameter balls. Let stand for 10 minutes.

3. Caramelize sugar. Using a toothpick, dip yema balls in the caramel, making sure the entire ball is covered.

4. Arrange in greased tray and cool. Wrap in cellophane.

Yield: About 24 balls.