Corn and Potato Soup

Ingredients:
Corn Kernels
Potatoes (grated)
Onions (lots)
Some butter
Evap Milk
Pepper and salt to taste

* carrots optional

Directions:
Basically, you sautee onions and GRATED potatoes (use the big-holed graters, you wouldn't want it to be as fine as grated cheese, but this is way better than diced potatoes, i swear) on butter. When they're half-cooked, you just pour in evap milk, corn kernels (if from a can, use the water they were in too), add more water, season with some pepper and salt to taste, simmer... and there you go..

It's creamy, it's healthy, it's filling. And it's best when piping hot...