Cathedral Windows

Description:
- got this recipe from Ate Ene, who has already passed away, and I think, after her, am the only one who can give the recipe justice... and this tastes better than the one sold at Goldilock's

Ingredients:
* 1 box Alsa unflavored gelatin (red)
1/4 cup sugar
1 1/2 cups Sprite

** 1 box Alsa unflavored gelatin (green)
1/4 cup sugar
3-5 pcs. Pandan leaves
2 cups water (to boil the leaves in, and about 1 1/2 cup to mold the gelatin in)

*** 1 box Alsa unflavored gelatin (orange)
1/4 cup sugar
1 1/2 cups pineapple juice

Creamy gelatin:
4 packets of Knox unflavored gelatin
2 cans Nestle Cream (383 gms/can) or 6 Tetra Packs of Nestle Cream
1 can Condensed Milk (the 1-cup size)
1 teaspoon vanilla (optional)


(feel free to just use flavored gelatins, but fruit/tangy flavored ones work best with the creamy/milky gelatin; colorful gelatin fillings also look nicer... I have also fallen into the habit of not adding sugar to the Alsa anymore since the creamy part is sweet anyway)

Directions:
* Dissolve sugar and unflavored gelatin in Sprite on a pan. Bring to a boil over medium heat. Mold. Cut into cubes later.

** Boil the pandan leaves in water until flavor has set in. Remove leaves and add the sugar and unflavored gelatin, stirring constantly. Bring to a
boil and mold. Cube later.

*** Dissolve gelatin and sugar in pineapple juice. Bring to a boil while stirring constantly. Mold and cube later.

Combine Nestle Cream and Condensed Milk in a bowl. Add vanilla. Mix really well.

In a cup, pour the contents of the Knox envelopes. Add SOME boiling water, ENOUGH to dissolve the gelatin. When everything's dissolved, pour the Knox gelatin into the milk-and-cream batter. Mix well. Add in the cubed flavored gelatin. Mix again and then mold for 8 hours in the fridge.